Vacuum frying has proven to be the most feasible technique to obtain safe and nutritious
deep‐fried food without compromising its organoleptic and textural properties. This frying …

Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic
qualities, primarily derived from its underground rhizome. Apart from its widespread culinary …

Vacuum-frying combined with vacuum-microwave drying was used to dry shiitake
mushroom chips, and the process parameters were optimized. The results showed that the …

Jackfruit is a unique tropical fruit that has increased popularity worldwide in recent years for
its immense health benefits as well as its texture and flavor. The high postharvest losses and …

Tomatoes are widely produced and consumed worldwide due to their high nutritional value
as well as unique sensory properties. The high perishability and low shelf life of tomatoes …

Bitter gourd (Momordica charantia) is commonly known as bitter melon or Karela in India.
The estimated post harvest loss of bitter gourd was 25%. A realistic solution to reduce the …

گوجه‏ فرنگی به دلیل ارزش تغذیه‏ ای بالا و هم‏ چنین ویژگی‏ های حسی منحصربفرد به طور گسترده
در سطح جهان تولید و مصرف می‏ گردد. فسادپذیری بالا و ماندگاری پایین گوجه‏ فرنگی، بکارگیری …‎