Cervical cancer lesions are a major threat to the health of women, representing the second
most common cancer worldwide. The unanimously recognized etiological factor in the …

Cervical cancer results from a continuous process, starting from a normal cervical epithelium
after human papillomavirus (HPV) infection and progressing to cervical intraepithelial …

Specific foods and nutrients help prevent the progression of persistent high-risk human
papillomavirus (hrHPV) infection to cervical cancer (CC). The aim of this study was to …

Several lines of evidence suggested that antioxidants might play a protective role against
high-risk human papillomavirus (hrHPV) infection and cervical cancer. However, the effect of …

Previous studies on the associations between dietary antioxidant vitamins and the risk of
cervical cancer remain inconsistent and little evidence is available for serum antioxidant …

Background & aims Several food groups or dietary factors and the cervical microbiota may
be involved in cervical carcinogenesis, but the evidence is not clear yet. We aimed to assess …

OBJECTIVE: To conduct a systematic review with meta-analysis of studies assessing the
association of vitamin A (retinol, carotene and other carotenoids) intake or blood (serum or …

The natural history of cervical cancer suggests that prevention can be achieved by
modification of the host's immune system through a nutrient-mediated program. This study …

Counseling messages for tobacco cessation, condom use, circumcision, and selective
choice in the number of sexual partners can help reduce the risk of cervical cancer. Other …

There is no doubt that diet is one of the main modifiable risk factors for many degenerative
diseases, including cancer. More than 30% of adult cancers can be prevented or delayed by …