Characteristics of water-soluble flours from soy (SF), soy tempe (STF), and germinated-soy
tempe (GTF) were compared with those of commercial soy protein isolate (SPI). Defatted …

Purpose To evaluate the effects of maternal dietary soybean during lactation on the milk
composition, body composition, lipid profile and glucose homeostasis of dams and offspring …

The goal of this article was to compare the effects of a prolonged use of organic and
transgenic soy on the lipid profile and ovary and uterus morphology. Wistar rats were fed …

Ha sido sugeridos papeles preventivos y terapéuticos de la linaza en enfermedad
cardiovascular. Le objetivo de este estudio era evaluar la influencia de la complementa-ción …

OBJETIVO: O objetivo deste trabalho foi avaliar a qualidade protéica da linhaça quando
usada nas fases de crescimento e manutenção em ratos. MÉTODOS: Na primeira etapa …

The aim of this study was to evaluate the influence of flaxseed diet supplementation on
endothelial function in the mesenteric arterial bed of rats. Twenty-four rats were divided into …

The aim of this study was to evaluate the influence of nongenetically modified soybean (non‐
GMS) and genetically modified soybean (GMS) meal on growth and cardiometabolic …

The aim of this study was to evaluate the protein quality of organic and genetically modified
soy by feeding specific diets to rats. Three groups of Wistar rats (n= 10) were used, and each …

The benefits of consuming soy and its protein have been reported in many studies.
However, its phytoestrogen content raises concerns about consumption during lactation and …

The aim of this study was to evaluate the cumulative effects of using genetically modified
and organic soybean in two generations of rats. Two consecutive generations of 64 Wistar …