Aquaculture continues to significantly expand its production, making it the fastest-growing
food production sector globally. However, the sustainability of the sector is at stake due to …

Coral reefs are found in a wide range of environments, where they provide food and habitat
to a large range of organisms as well as providing many other ecological goods and …

Anthropogenic climate change is projected to lead to ocean warming, acidification,
deoxygenation, reductions in near-surface nutrients, and changes to primary production, all …

Major ecological realignments are already occurring in response to climate change. To be
successful, conservation strategies now need to account for geographical patterns in traits …

The temporal link between large igneous province (LIP) eruptions and at least half of the
major extinctions of the Phanerozoic implies that large scale volcanism is the main driver of …

Ocean acidification represents a threat to marine species worldwide, and forecasting the
ecological impacts of acidification is a high priority for science, management, and policy. As …

Aim To reassess the capacity of mangroves for ecosystem services in the light of recent data.
Location Global mangrove ecosystems. Methods We review four long‐standing roles of …

Early life stages of fish (eggs and larvae) are particularly vulnerable with mortality rates of up
to 99% recorded for a large number of species. High mortality rates result from the limited …

Anthropocene defaunation, the global extinction of faunal species and populations and the
decline in abundance of individuals within populations, has been predominantly …

Climate change and decadal variability are impacting marine fish and invertebrate species
worldwide and these impacts will continue for the foreseeable future. Quantitative …