Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Key message Safeguarding crop yields in a changing climate requires bioinformatics
advances in harnessing data from vast phenomics and genomics datasets to translate …

The paper is aimed at reviewing literature on the significance of soybeans production in the
face of the changing climates in Africa. Using literature from the secondary sources, the …

New avenues of technological opportunities in agriculture are opening as we are further
delving deeper into the 21st century, but at the same time, new challenges are emerging …

Sustainable agricultural productivity is hampered by over-dependency on major staple
crops, neglect and underutilization of others, climate change, as well as land deterioration …

Current combined challenges of rising food demand, climate change and farmland
degradation exert enormous pressure on agricultural production. Worldwide soil …

Chickpea is a popular high-protein and high-fiber food but their potential is underutilized in
Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has …

Underutilized/orphan legumes provide food and nutritional security to resource-poor rural
populations during periods of drought and extreme hunger, thus, saving millions of lives …

Improving nutrition security in sub-Saharan Africa under increasing climate risks and
population growth requires a strong and contextualized evidence base. Yet, to date, few …