Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Ensiling of forages was recognized as a microbial-driven process as early as the late 1800s,
when it was associated with the production of “sweet” or “sour” silage. Classical …

The objective was to study effects of lactic acid bacteria (L) and molasses (M) on the
microbial community and fermentation quality of soybean silage. Soybean was ensiled with …

This study investigated the effects of lactic acid bacteria on bacterial and fungal community
during the fermentation process and aerobic exposure phase of barley ensiled with …

Microbial population dynamics associated with corn silage, with and without Lactobacillus
plantarum treatment, was studied. Whole crop corn was ensiled using laboratory silos and …

The objective of this study was to evaluate the silage fermentation and bacterial community
of bur clover, annual ryegrass and their mixtures in south of China. Bur clover, annual …

Objective In tropical regions, as in temperate regions where seasonality of forage production
occurs, well-preserved forage is necessary for animal production during periods of forage …

Faba bean (Vicia faba L.), although a kind of high-quality and high-yield forage, could hardly
achieve a great quality of silage because of its high buffering capacity. Mixed silage of faba …

The correlation between bacteria and fungi in sugarcane tops silage prior to and after
aerobic exposure was analyzed. The results showed that the abundance of Lactobacillus …

A database was developed from 97 articles and was used to examine the effect of inoculant
rate of obligate homofermentative and facultative heterofermentative lactic acid bacteria (OF …