Human milk contains a dynamic and complex site-specific microbiome, which is not
assembled in an aleatory way, formed by organized microbial consortia and networks …

This paper summarizes information about the division of bacteriocins into classes (Gram-
negative bacteria, Gram-positive bacteria, and archaea). Methods for producing bacteriocins …

Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …

Bacteriocins are generally considered as low‐molecular‐weight ribosomal peptides or
proteins synthesized by G+ and G− bacteria that inhibit or kill other related or unrelated …

Bacteriocin production in lactic acid bacteria (LAB) has always been considered as a highly
desirable trait as it enhances the strain's utility in different industrial applications. Bacteriocin …

Infection caused by the SARS-CoV-2 coronavirus worldwide has led the World Health
Organization to declare a COVID-19 pandemic. Because there is no cure or treatment for …

Enterococcus faecium ST20Kc and ST41Kc were isolated from kimchi, a traditional Korean
fermented cabbage. Bacteriocins produced by both strains exhibited strong activity against …

Lactic acid bacteria (LAB) can produce many kinds of antifungal substances, which have
been widely proven to have antifungal activity. In this study, 359 strains of LAB were …

Helicobacter pylori (H. pylori) is one of the most prevalent pathogens globally, and long-term
infection causes various gastrointestinal diseases such as gastritis and even cancer. In the …

Probiotics are defined as live organisms in the host that contribute to health benefits.
Lactobacillus gasseri LM1065, isolated from human breast milk, was investigated for its …