Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

Timing of seed germination is one of the key steps in plant life cycles. It determines the
beginning of plant growth in natural or agricultural ecosystems. In the wild, many seeds …

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …

The objective of this study was to characterize the phenolic compounds and antioxidant
activities of US‐produced cool season legumes. A total of 33 cool season legume samples …

Seed coats and cotyledons from 25 Brazilian and 3 Peruvian bean cultivars were
investigated in relation to their phenolic profiles and antioxidant capacity. Condensed …

The common bean contains phytochemicals, including phenolic compounds, which can
provide health benefits to the consumer. Our objective was to characterize the polyphenolic …

The effects of different cooking conditions such as soaking, atmospheric (100° C) or
pressure boiling (121° C), and draining of cooking water following thermal treatment on …

Seed coat colour in common bean (Phaseolus vulgaris L.) is determined by activity of the
flavonoid biosynthetic pathway with resulting presence or absence of specific anthocyanins …

Common bean is a traditional legume that is becoming more attractive because of its dietary
and associated health benefits. Flor de Mayo M38, Pinto Villa and Bayo Victoria, three …

Common beans (Phaseolus vulgaris L.) contain a high proportion of undigested
carbohydrates (NDC) that can be fermented in the large intestine to produce short-chain fatty …