This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …

Food tourism or food and tourism has emerged as a major theme for recent tourism
research. This paper critically reviews and evaluates this growing subject area of tourism …

Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

This book is the first authored overview of resilience in tourism and its relationship to the
broader resilience literature. The volume takes a multi-scaled approach to examine …

There is growing evidence that a significant share of global food is thrown away, with
concomitant detrimental repercussions for sustainability. Reducing food waste is a key …

The carbon footprint is a measurement of the environmental effect in terms of the quantity of
greenhouse gases created. Identifying its relevance and scope, describing the functional …

This paper pioneers the assessment of tourism's total global resource use, including its fossil
fuel consumption, associated CO2 emissions, fresh water, land, and food use. As tourism is …

Ascertaining sustainable development is a major issue across the globe, and the economic
growth pattern achieved is a predominant reason behind this. The globalization-led …

Attracting diner participation in sustainable restaurant practices, such as waste reduction,
are highly significant for the environment and in reducing the carbon footprint of food …

In this paper, globally existing low-carbon tourism strategies (LCTSs) are recognized and
then ranked over fourteen different indicators relevant to SEE analysis (social (S), economic …