Millets are small to medium size cereal grain crops that are cultivated throughout the tropics
and subtropical region. The grains are used for food and fodder for feeding animals around …

Millets are one of the oldest food grains known to mankind. They are considered
underutilized crops and can sustain in harsh environments with limited water resources …

Color cereals are functional foods that contain a sufficient amount of essential nutrients as
well as several other key bioactive compounds that benefit human health. They are often …

Child growth and development is a multifaceted process that commences in utero and
continues till adulthood. This development is influenced by various factors, including the …

Diabetes mellitus is a chronic metabolic disease with deadly, disabling, and costly
consequences for individuals, families, communities, and countries. Type 2 diabetes (T2D) …

Abstract Background: Guidelines for Nutrition Labeling of Catering Foods was published in
China in 2021. Takeout food is increasingly prevalent in China, accounted for over 20% in …