The important role of diet in cardiometabolic health is generally well recognised; for mental
health, it is not so well understood. However, lifestyle risk factors for poor physical health are …

The search for knowledge regarding healthy/adequate food has increased in the last
decades among the world population, researchers, nutritionists, and health professionals …

Typically, Parkinson's disease (PD) is the second most prevalent neurodegenerative
disease in ageing individuals. It is now clear that genetic susceptibility and environmental …

Methyl donors such as choline, betaine, folic acid, methionine, and vitamins B6 and B12 are
critical players in the one-carbon metabolism and have neuroprotective functions. The one …

Recent evidence suggests that physical and mental health are influenced by an intricate
interaction between genes and environment. Environmental factors have been shown to …

Does the quality of our diet during early life impact our long-term mental health?
Accumulating evidence suggests that nutrition interacts with our genes and that there is a …

To date, studies have demonstrated the dynamic influence of exogenous environmental
stimuli on multiple regions of the brain. This environmental influence positively and …

Every human being possesses an exclusive nutritional blueprint inside their genes.
Bioactive food components and nutrients affect the expression of such genes. Nutrigenomics …

Nutrition affects the brain throughout life, with profound implications for cognitive decline and
dementia. These effects are mediated by changes in expression of multiple genes, and …

Brain-derived neurotrophic factor (BDNF) involving tropomyosin kinase B and low affinity
p75 neurotropin receptors is the most abundant and researched neurotropins in mammal's …