The relationship between diet and the diversity and function of the intestinal microbiome and
its importance for human health is currently the subject of many studies. The type and …

Lactobacilli comprise an important group of probiotics for both human and animals. The
emerging concern regarding safety problems associated with live microbial cells is …

Simple Summary Cancer is considered one of the leading causes of human mortality in the
world and is the subject of much research. The risk of developing cancer depends on …

Lactobacillus plantarum (widespread member of the genus Lactobacillus) is one of the most
studied species extensively used in food industry as probiotic microorganism and/or …

Gut microbiota is widely considered to be one of the most important components to maintain
balanced homeostasis. Looking forward, probiotic bacteria have been shown to play a …

Background Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is
gradually attracting attention, leading to a rapid increase in experimental research. Due to …

Cancer is a fatal malignancy with high clinical significance and remains one of the major
causes of illness and death. It has no suitable cure existing till now. The safety and stability …

The increased risks conferred by inflammatory bowel disease (IBD) to the development of
colorectal cancer gave rise to the term “colitis-associated cancer” and the concept that …

The purpose of this review is to discuss the potential mechanisms of probiotics action in
colorectal cancer prevention. In this regard, the composition of the intestinal microbiota is …

The occurrence of colorectal cancer (CRC) has been rising expeditiously and anticipated
that 2.4 million new occasions of CRC will be detected yearly around the world until the year …