Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …

In recent years, traditional high‐temperature food processing is continuously being replaced
by nonthermal processes. Nonthermal processes have a positive effect on food quality …

This study aims to develop active and intelligent packaging films based on starch/polyvinyl
alcohol incorporated with betalains-rich red pitaya (Hylocereus polyrhizus) peel extract. The …

Betalains are water-soluble nitrogenous pigments with coloring properties and antioxidant
activities, which is why they have been incorporated into several foods. However, their use is …

An easy-to-use food packaging label with pH and ammonia sensitivity was developed by
adding betacyanin (5, 10 and 15 mg per g of starch) from flowers of paperflower …

Smart materials based on biomaterials have been shown growing interest by researchers.
This paper investigated pH-indicator film with less leaching containing betalain molecule …

A novel indicator film incorporating roselle anthocyanin extracts (RAE) was prepared to
monitor shrimp freshness. Hydroxypropyl methylcellulose (HPMC) modified polyvinyl …

In this study, the optimization of distinctive environmental factors such as pH, temperature,
agitation-speed and atrazine-concentration on atrazine degradation by utilizing Bacillus …

Featured Application After reviewing literature and showing our own results, this paper
summarizes some steps to extract, characterize and use natural dyes, proposing a protocol …

Beetroot pomace is majorly considered as waste from beetroot processing industry though it
contains higher amount of betalains and other phytochemicals which can be utilized in …