Effects of mango and partridge tea extracts on microbial, physical, and chemical properties of tilapia fillets treated with in-package cold plasma during refrigerator …
C Liu, J Wang, W Su, G Chen… - Food Quality and Safety, 2024 - academic.oup.com
Objectives The effect of natural extracts on the oxidative quality of cold plasma (CP)-treated
tilapia fillets during 9 d refrigerator storage was explored by adding mango and partridge tea …
tilapia fillets during 9 d refrigerator storage was explored by adding mango and partridge tea …
Effects of Gas Composition on the Lipid Oxidation and Fatty Acid Concentration of Tilapia Fillets Treated with In-Package Atmospheric Cold Plasma
X Sang, Y Wang, J Wang, Z Cai, L Zeng, W Deng… - Foods, 2024 - mdpi.com
Cold plasma (CP) is a non-thermal preservation technology that has been successfully used
to decontaminate and extend the shelf life of aquatic products. However, the preservation …
to decontaminate and extend the shelf life of aquatic products. However, the preservation …
UV-ozone sterilization system: An intelligent solution for Northern shrimp (Pandalus borealis) cold chain transportation emergencies
Y Li, L Zhang, Y He, L Zhang, X Liu, N Shang - Food Research International, 2024 - Elsevier
Abstract Sterilization of Northern shrimp (Pandalus borealis) is a key tool to ensure their
freshness for post-production transportation. However, in the face of the specific problem of …
freshness for post-production transportation. However, in the face of the specific problem of …
[PDF][PDF] 水产品保鲜方式的应用研究进展
蓝蔚青， 刘淑婷， 谢晶 - 肉类研究 - rlyj.net.cn
水产品因含有丰富的优质蛋白与多不饱和脂肪酸, 使其在贮藏加工过程中易受微生物与内源酶
影响, 发生脂肪氧化等品质劣变, 继而导致腐败, 因此极有必要开展水产品保鲜方式研究 …
影响, 发生脂肪氧化等品质劣变, 继而导致腐败, 因此极有必要开展水产品保鲜方式研究 …
Recent developments in the application of alternative sterilisation technologies to meat products: A review
Y Huang, Q Yao, T Ye, X Jia, S Cao, T Fan… - International Journal of … - Wiley Online Library
Meat is widely regarded as the optimal source of protein for human consumption. However,
meat is susceptible to spoilage and microbial contamination throughout processing …
meat is susceptible to spoilage and microbial contamination throughout processing …