Institutional foodborne illness outbreaks continue to hit the headlines in the country,
indicating the failure of food handlers to adhere to safe practices during food preparation …

Escherichia coli O157: H7 is a cause of foodborne disease and global public health issues
especially in developing countries like Ethiopia. A cross‐sectional study was done from …

Escherichia coli is an important pollution indicator and its pathogenic strains is a serious
public health concern. A study was conducted to investigate the presence of E. coli and its …

Impact of indiscriminate discharge of abattoir wastewater has been a major cause of
concern globally due to its negative effect on public and environmental health. Lack of …

This study used microbial indicators to assess the hygiene status of 383 migrant food
handlers from 3 urban cities in Peninsular Malaysia. Microbiological analysis revealed that …

Objective The aim of this study was to determine the prevalence of Salmonella and Shigella,
antibiotic susceptibility profile and associated factors among food handlers working in food …

Food safety measures in food chain operations involving poultry meat are increasingly
reliant on the hazard analysis and critical control point (HACCP) system as well as the …

This study aimed at monitoring and characterize the Staphylococcus aureus carriage status
of employees in a pasta company in order to evaluate the associated risk factors. Food …

Food packaging has a critical role in all food types and along the food chain from product
preservation to transportation, distribution, storage, retailing, and end-use. However, it can …

Background Several occupational diseases of multiple origins are encountered among
abattoir workers. Presence of indicator microorganisms (coliforms) on hands of workers can …