Human gastrointestinal microbiota (HGIM) incorporate a large number of microbes from
different species. Anaerobic bacteria are the dominant organisms in this microbial …

Endogenous benzoic acid causes detrimental effects on public health, but the underlying
mechanisms often remain elusive. Benzoic acid (0.00–40.00 mg L− 1) was detected from …

Frozen dairy products have characteristics of both yogurt and ice cream and could be the
persuasive carriers of probiotics. Functions of the frozen yogurt containing viable …

The present study investigated four experimental groups of caprine frozen yoghurt produced
with the addition of fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and …

This study aimed to isolate lactic acid bacteria (LAB) from Kimchi and to identify suitable
probiotic strain for application in fermented dairy product as a commercial starter culture. A …

The effects of Lactobacillus plantarum in microencapsulation (LPM) on intestinal
development in layer chicks were investigated in this study, as well as the colonization of L …

High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf
life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus …

The physical and chemical properties of wall materials used in the microencapsulation of
active compounds obtained by spray drying determine their application and incorporation …

There is an increasing demand for non-dairy probiotic foods made from raw materials. This
study assessed the ability of maple sap concentrate diluted to 2, 5, and 8 ºBx to maintain the …

This study investigated the effect of fortification with sodium–calcium caseinate (SCaCN),
whey protein concentrate (WPC) or a blend of those ingredients on some properties of …