Vibrios are ubiquitous and abundant in the aquatic environment. A high abundance of
vibrios is also detected in tissues and/or organs of various marine algae and animals, eg …

The aim of this review is to compile some dispersed literature published about different
aspects of the most threatening bacterial diseases occurring in fish cultured in marine waters …

Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …

In this paper we describe optimization of SYBR Green I-based real-time PCR parameters
and testing of a large number of microbial species with vvh-specific oligonucleotide primers …

Traditional biochemical and immunochemical methods for the detection of micro-organisms
in food have been supplemented by a number of DNA-based methods during the last …

Discharge of inadequately treated sewage effluents into the environment in developing
countries has increased over the years, leading to deterioration of water quality of major …

We coupled multiplex PCR and a DNA microarray to construct an assay suitable for the
simultaneous detection of five important marine fish pathogens (Vibrio vulnificus, Listonella …

Abstract The Mediterranean Sea is the biggest marginal sea of the Earth and is at the centre
of the life for several millions of people. Seafood is consumed widely in this region, with an …

The gram-negative bacterium Vibrio vulnificus is a natural inhabitant of estuarine waters and
poses a significant health threat to humans who suffer from immune disorders, liver disease …

Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are the most significant
aquatic pathogens of the genera Vibrio, account for most Vibrio‐associated outbreaks …