The clinical relationship between diabetes and inflammation is well established. Evidence
clearly indicates that disrupting oxidant-antioxidant equilibrium and elevated lipid …

As cancer continues to rise globally, there is growing interest in discovering novel methods
for prevention and treatment. Due to the limitations of traditional cancer therapies, there has …

Phenolic acids derived from plants have beneficial effects on cardiovascular diseases
(CVD). Cinnamic acid (CA) is a crucial phenolic acid that can form numerous …

The emergence and spread of drug-resistant pathogens, resulting in antimicrobial
resistance, continue to compromise our capability to handle commonly occurring infectious …

Numerous studies have demonstrated essential oils' diverse chemical compositions and
pharmacological properties encompassing antinociceptive, anxiolytic-like, and …

Ethnopharmacological relevance Jiao-tai-wan (JTW) is a traditional Chinese herbal
prescription, exerts its therapeutic effects on type 2 diabetes mellitus (T2DM). However, its …

Epigenetic changes, host–gut microbiota interactions, and environmental factors contribute
to inflammatory bowel disease (IBD) onset and progression. A healthy lifestyle may help to …

Inflammatory bowel disease (IBD) incidence has increased in the last decades due to
changes in dietary habits. IBDs are characterized by intestinal epithelial barrier disruption …

Globally, age-related diseases represent a significant public health concern among the
elderly population. In aging, healthy organs and tissues undergo structural and functional …

This study aimed at comparing the nutrient supply and dietary behaviors during a plant-
based diet (PBD) combined with time-restricted eating (TRE) to standard dietary …