Cultivating meat from stem cells rather than by raising animals is a promising solution to
concerns about the negative externalities of meat production. For cultivated meat to fully …

Cultured meat is a bearer of hope for sustainable meat production, aiming at ensuring global
food security while preserving environmental resources. Being a nascent industry, there are …

Purpose Cultivated meat (CM) is attracting increased attention as an environmentally
sustainable and animal-friendly alternative to conventional meat. As the technology matures …

Food systems of the future will need to face an increasingly clear reality–that a protein-rich
diet is essential for good health, but traditional meat products will not suffice to ensure safety …

Abstract Three-dimensional (3D) printing is a fast-developing digital technology with
colossal market scope in food and nutrition technology, providing a platform for establishing …

This analysis examines the potential of “cultured meat” products made from edible animal
cell culture to measurably displace the global consumption of conventional meat …

The cultured meat market has been growing at an accelerated space since the first creation
of cultured meat burger back in 2013. Substantial efforts have been made to reduce costs by …

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than
raising and slaughtering animals. It is a promising way to address concerns about resource …

Background Cultured meat is a promising alternative to animal-derived meat production, as
it has the potential to offer a sustainable and ethical source of meat for human consumption …

Muscle stem cells (MuSCs) are essential for the growth, maintenance, and repair of skeletal
muscle. In the emerging area of cultured meat, meat products are manufactured with MuSCs …