In recent years, nutraceuticals have gained great popularity, owing to their physiological and
potential health effects, such as anti-inflammatory, anti-cancer, antioxidant, and prebiotic …

Colorectal cancer (CRC) is the third most common cancer diagnosis and the second and
third leading cause of cancer mortality in men and women, respectively. However, the …

Colorectal cancer is one of the leading causes of death, and the third most diagnosed type
of cancer, worldwide. It is most common amongst men and women over 50 years old. Risk …

Phytoestrogens are natural substances that have been extensively studied for their
beneficial effect on human health. Herein, we analyzed the data of the literature on the role …

Diet is an important risk factor for colorectal cancer (CRC), and several dietary constituents
implicated in CRC are modified by gut microbial metabolism. Microbial fermentation of …

Experimental and clinical findings suggest that olive oil has a protective effect, whereas oleic
acid consumption induces colorectal cancer (CRC). Considering this apparent contradiction …

Background Studies showed the positive effects of omega-3 fatty acid (n-3 FA) for the
treatment of inflammatory bowel disease as it alleviated the symptoms and promoted better …

On the basis of preliminary in vitro experience, we assessed whether an enriched nutritional
formulation with estrogen receptor (ER)-beta agonist and anti-inflammatory properties may …

BACKGROUND Neoangiogenesis is one of the key pathogenetic mechanisms in
hepatocellular carcinoma (HCC). Modulation of the renin-angiotensin system (RAS) by …

Mediterranean diet components, such as olive oil and ω-3 polyunsaturated fatty acids (ω-3
PUFAs), can arrest cell growth and promote cell apoptosis. Recently, olive oil has been …