Spirulina is a species of filamentous cyanobacteria that has long been used as a food
supplement. In particular, Spirulina platensis and Spirulina maxima are the most important …

The highly nutritional and ecofriendly Spirulina (Arthrospira platensis) has hypolipidemic,
hypoglycemic, and antihypertensive properties. Spirulina contains functional compounds …

Microalgae being consumed for a very long time by various people due to their high
nutritional value. Several microalgae used in the commercial applications are either in the …

The study depicts the use of different extraction techniques to utilize each fraction of
microalgal consortium biomass (Chlorella sp. and Phormidium sp.) for its conversion to …

This work explores the efficiency of supercritical fluid extraction (SFE) to recover minerals,
pigments, and antioxidant compounds from the spirulina microalgae. Moreover, the fatty …

Background Most hepatocellular carcinoma cases are diagnosed at late stages of the
disease, which makes it the second cause of cancer mortality worldwide. For advanced …

The current review investigates the effects of microgreens on human health and their use in
different food items. In recent decades, various extraction methods, such as cold pressing …

Marine cyanobacteria represent a large untapped source of functional glycolipids enriched
with polyunsaturated fatty acids (PUFAs) for human health. However, advanced methods for …

High-fat and high-sucrose diet (HFHSD)-induced obesity leads to oxidative stress and
chronic inflammatory status. However, little is known about the beneficial effects of total …

The disease burden of neurodegenerative diseases is on the rise due to the aging
population, and neuroinflammation is one of the underlying causes. Spirulina platensis is a …