Goat meat, as a superior product including low lipids, low cholesterol contents and high-
quality proteins, becomes the superior food for the national market. With the increasing …

The quality and shelf life of meat and meat products are key factors that are usually
evaluated by complex and laborious protocols and intricate sensory methods. Devices with …

Protein content is a key indicator for rice nutritional value, and its accurate determination has
become a necessary tool for rice quality evaluation and breeding. To solve the shortcomings …

For the manufacturing and sale of tea, rapid discrimination of overall quality grade is of great
importance. However, present evaluation methods are time-consuming and labor-intensive …

Individual detection techniques cannot guarantee accurate and reliable results when
combatting the presence of adulterated lamb meat in the market. Here, we propose an …

Food is closely related to human life. With the development of the times, the human demand
for food has changed dramatically. People pay closer attention to the safety, health …

Biochemical sensing plays a vital role in the research of life and natural science. However,
with the increase of environmental complexity and amount of sample, traditional sensors …

To achieve portable and intelligent pork meat freshness detection, this study combined
olfactory imaging technology with the Internet of Things (IoT). By conducting reaction …

Food quality detection is of great importance for human health and industrial production.
Currently, the common detection methods are difficult to achieve the need for fast, accurate …

Presently, the traditional methods employed for detecting livestock and poultry meat
predominantly involve sensory evaluation conducted by humans, chemical index detection …