Anthology of palm sap: The global status, nutritional composition, health benefits & value added products

C Sarma, G Mummaleti, V Sivanandham… - Trends in Food Science …, 2022 - Elsevier
Background Palms are being around human habitation for more than five thousand years.
These trees are distributed globally between 25° N and 25° S of the equator and utilized for …

[HTML][HTML] Palmyrah palm (Borassus flabellifer) non-centrifugal sugar-Current production practices as a natural sugar and a promising functional food/additive

MK Rayappa - Journal of Agriculture and Food Research, 2023 - Elsevier
Non-centrifugal sugar (NCS) refers to the unrefined natural sugar that is obtained by solvent
(naturally present water) evaporation of tree sap resulting in the subsequent crude …