Faba bean (Vicia faba L.) is one of the most important winter legume crops for human
consumption as a green or dried, fresh, or canned. Low soil fertility and acidity are the major …

A field experiment was conducted on two locations of semi-arid areas of Eastern Ethiopia
during the rainy seasons of 2003 and 2004. The objective of this study was to determine …

Faba bean (Vicia faba L.) is one of the most important winter legume crops for human
consumption as a green or dried, fresh, or canned. Low soil fertility and acidity are the major …

The experiment was under taken during the year 2007-08 to study the effect of long term
fertilization on nutrient content and uptake. The research was conducted in the ongoing long …

A field experiment was conducted in January 2001 and December 2002, at Dongola
University Farm to investigate the effects of irrigation frequency and farm yard manure on …

ABSTRACT A field experiment was conducted during the rainy seasons of 2003 and 2004 in
Eastern Ethiopia to assess the effects of planting systems and nitrogen and phosphorus …

EFFECT OF NPK ON PHOSPHORUS UPTAKE BY SUNFLOWER AT DIFFERENT STAGES
OF GROWTH S. PALANIVEL and KM RAMANATHAN Department of So Page 1 Agri. Res. J …

Sorghum and wheat are the premier food grain crops of the peninsular central India and in
particular of Maharashtra. There has been a phenomenal increase in its production after mid …

Bread wheat (Triticum aestivum, L.), a cereal grain, is cultivated worldwide. It was one of the
first domesticated food crops and has been the basic staple food in Europe, West Asia and …

A pot experiment was conducted at the Department of Soil Science and Agricultural
Chemistry, College of Agriculture, Junagadh Agricultural University, Junagadh during year …