Among Citrus species, the sweet orange (Citrus sinensis (L.) Osbeck) is the most important
in terms of production volumes and cultivated areas. Oranges are particularly appreciated …

Citrus rootstocks are a relevant tree part that contributes to crops adapting to biotic and
abiotic conditions, it becoming a key factor to face the current era of climate change …

Although remarkable progress has been made toward understanding carotenoid
biosynthesis, the mechanisms that regulate the transcription of carotenogenic genes remain …

Citrus is one of the main fruit crops in the world and widely recognized by their organoleptic,
nutritional and health-related properties of both fresh fruit and juice. The genetic diversity …

Carotenoids are natural pigments that influence the color of citrus fruit. The red-colored
carotenoid β-citraurin is responsible for the peel color in “Newhall” orange (Citrus sinensis) …

Although the functions of carotenogenic genes are well documented, little is known about
the mechanisms that regulate their expression, especially those genes involved in α‐and β …

The composition and content of sugars, organic acids, volatiles and carotenoids, in the pulps
of six grapefruit cultivars, were examined by HPLC and GC–MS. The results showed that …

Citrus, 1 of the largest fruit crops with global economic and nutritional importance, contains
fruit known as hesperidium with unique morphological types. Citrus fruit ripening is …

Carotenoids play vital roles in the coloration of plant tissues and organs, particularly fruits;
however, the regulation of carotenoid metabolism in fruits during ripening is largely …

Samples of tree hybrid mandarins ('Clemenvilla','Ortanique'and 'Nadorcott') were employed
to determine the physicochemical properties (increase of conductivity, brix° and pH) …