Novel drying techniques for the food industry
The drying of foods is hugely important technique for the food industry and offers
possibilities for ingredient development and novel products to consumers. In recent years …
possibilities for ingredient development and novel products to consumers. In recent years …
An overview of recent developments and some R&D challenges related to drying of foods
SV Jangam - Drying Technology, 2011 - Taylor & Francis
Thermal dehydration is the most common and cost-effective technique for preservation of
foods and for the production of traditional as well as innovative processed products such as …
foods and for the production of traditional as well as innovative processed products such as …
[图书][B] Advanced drying technologies
T Kudra, AS Mujumdar - 2009 - taylorfrancis.com
Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest,
most energy-intensive unit operations, industrial drying is perhaps the least scrutinized …
most energy-intensive unit operations, industrial drying is perhaps the least scrutinized …
Pulsed vacuum drying of rhizoma dioscoreae slices
Y Xie, Z Gao, Y Liu, H Xiao - LWT, 2017 - Elsevier
This research explored the application of pulsed vacuum technology on drying of rhizoma
dioscoreae slices. Influences of thickness, temperature and pulsing ratio on drying …
dioscoreae slices. Influences of thickness, temperature and pulsing ratio on drying …
Pulsed vacuum drying of fruits, vegetables, and herbs: Principles, applications and future trends
WP Zhang, C Chen, HY Ju, SA Okaiyeto… - … Reviews in Food …, 2024 - Wiley Online Library
Pulsed vacuum drying (PVD) is a novel vacuum drying method that has demonstrated
significant potential in improving energy efficiency and product quality in the drying of foods …
significant potential in improving energy efficiency and product quality in the drying of foods …
Semipermeable barrier-assisted electrophoretic deposition of robust collagen membranes
A Antoshin, O Dubinin, L Miao, E Istranova… - Journal of Materials …, 2023 - Springer
Collagen membranes with high robustness and a defined stable biodegradation are of a
great interest for dental surgery. Electrophoretic deposition (EPD) is a perspective candidate …
great interest for dental surgery. Electrophoretic deposition (EPD) is a perspective candidate …
New hydrogels based on substituted anhydride modified collagen and 2-hydroxyethyl methacrylate. Synthesis and characterization
Semi-interpenetrated networks were obtained by free radical polymerization/cross-linking of
substituted anhydride modified collagen with 2-hydroxyethyl methacrylate (HEMA) in the …
substituted anhydride modified collagen with 2-hydroxyethyl methacrylate (HEMA) in the …
Some recent advances in drying technologies to produce particulate solids
DJ Lee, S Jangam, AS Mujumdar - KONA Powder and Particle …, 2013 - jstage.jst.go.jp
Thermal drying is a highly energy-consuming process found in almost all industries
accounting for between 10–20% of national industrial energy consumption in the developed …
accounting for between 10–20% of national industrial energy consumption in the developed …
On the experimental study of a pressure regulatory system for bioproducts dehydration
This present study examines the effects of a successive pressure drops method on the
drying kinetics as well as the color degradation of two bioproducts, namely potato and carrot …
drying kinetics as well as the color degradation of two bioproducts, namely potato and carrot …
Impact of instant controlled pressure drop treatment on moisture adsorption isotherm of cork granules
Some special thermal and mechanical treatments may completely modify the composition,
and the structure of organic material changes its interaction with water. In the case of the …
and the structure of organic material changes its interaction with water. In the case of the …