Improving the physicochemical and sensory properties and volatile profile of goat ricotta cream with Limosilactobacillus mucosae CNPC007 supplementation
MGS Viana, DKM Vasconcelos, MIF Campos… - International Dairy …, 2024 - Elsevier
This study assessed the effects of the autochthonous strain Limosilactobacillus mucosae
CNPC007 on the techno-functional characteristics, physicochemical properties, volatile …
CNPC007 on the techno-functional characteristics, physicochemical properties, volatile …
Effect of Lactiplantibacillus plantarum CNPC003 and milk pasteurization on artisanal goat coalho cheese characteristics
CNM Costa, JMC de Oliveira, AM da Silva Alves… - International Dairy …, 2024 - Elsevier
This study evaluated the effect of adding Lactiplantibacillus plantarum CNPC003 (LP) and
applying milk pasteurization on the microbiological, technological, and physicochemical …
applying milk pasteurization on the microbiological, technological, and physicochemical …
[HTML][HTML] Characterization of the key flavor compounds in cream cheese by GC-MS, GC-IMS, sensory analysis and multivariable statistics
AR Zheng, CK Wei, MS Wang, N Ju, M Fan - Current Research in Food …, 2024 - Elsevier
The aroma types of cream cheese affect its commercial value and consumer acceptability.
However, the types of volatile substances and sensory characteristics of cream cheese at …
However, the types of volatile substances and sensory characteristics of cream cheese at …
[PDF][PDF] Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru.
GX HERRERA GAVILAN… - Current Research in …, 2023 - researchgate.net
Goat cheese offers significant nutritional benefits due to its enhanced digestibility and
assimilation. In Peru, the province of Sullana stands out as the largest producer of this …
assimilation. In Peru, the province of Sullana stands out as the largest producer of this …
CYNARA CARDUNCULUS PROTEAZI KULLANILARAK ÜRETİLEN KEÇİ PEYNİRİNİN DUYUSAL ÖZELLİKLERİ VE UÇUCU BİLEŞEN PROFİLİ
Bu çalışmada bitkisel pıhtılaştırıcı kullanımı ve depolamanın keçi peynirinin kimyasal ve
duyusal özellikleri ile uçucu bileşenleri üzerine etkileri araştırılmıştır. Bu amaçla pastörize …
duyusal özellikleri ile uçucu bileşenleri üzerine etkileri araştırılmıştır. Bu amaçla pastörize …
Sensory properties and volatile profile of goat cheese produced using Cynara cardunculus protease.
H Uzkuç, NMÇ Uzkuç, YK Yüceer - 2023 - cabidigitallibrary.org
In this study, the effects of the using plant coagulant and storage on the chemical and
sensory properties and volatile components of goat cheese were investigated. For this …
sensory properties and volatile components of goat cheese were investigated. For this …