Chickpea (Cicer arietinum L.) is an important grain legume at the global level. Among
different biotic stresses, diseases are the most important factor limiting its production …

Pusa 391, a mega desi chickpea variety with medium maturity duration is extensively
cultivated in the Central Zone of India. Of late, this variety has become susceptible to …

Fusarium wilt (Fusarium oxysporum f. sp. ciceris) of chickpea is the major limitation to
chickpea production worldwide. As the nature of the pathogen is soil borne, exploitation of …

Chickpea is an important legume crop owing to their nutritional worth. Due to the increasing
population issue, it is needed to maintain the productivity of chickpeas to fulfill the …

Abstract Seven fungicides (Captan, Thiram, Bavistin, Chlorothalonil, Mancozeb,
Thiophenate methyl and Propiconazole) at eight different concentrations were evaluated for …

Among the best ways to control chickpea wilt disease caused by Fusarium oxysporum f. sp.
ciceris (Padwick) is the use of resistant genotypes. Accordingly, the resistance of forty-one …

Chickpea (Cicer arietinum L.) is an important pulse crop with high protein content. The crop
suffers yield loss due to wilt disease caused by Fusarium oxysporum f. sp. ciceris. Following …

Chickpea, a fundamental member of the legume family, stands out as a vital crop with an
intriguing genetic makeup. With a genome size of approximately 738 Mbp, this crop boasts a …

(All India Coordinated Research Project on Chickpea) in 2018–19. BGM20211 and BGM
20212 recorded 29 and 28.5% average yield gain over the recurrent parent Pusa 391, in the …

Organic enriched composts viz., himcompost, vermicompost, farm yard manure, poultry
manure and NADEP and organic formulations namely cow urine, beejamrit, panchgavya …