Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Partial digestion of milk proteins leads to the formation of numerous bioactive peptides.
Previously, our research team thoroughly examined the decades of existing literature on …

Molecular docking is a theoretical simulation method based on bioinformatics, which studies
the interaction between molecules (such as ligands and receptors), and predicts their …

Bioactive peptides are a class of peptides with special physiological functions and have
potential applications in human health and disease prevention. Bioactive peptides have …

Food fermentation is driven by microorganisms, which usually coexist as multispecies
biofilms. The activities and interactions of functional microorganisms and pathogenic …

Bacillus cereus is a common and ubiquitous foodborne pathogen with an increasing
prevalence rate in dairy products in China. High and unmet demands for such products …

In food processing environments, various microorganisms can adhere and aggregate on the
surface of equipment, resulting in the formation of multispecies biofilms. Complex …

Microorganisms in dairy industries can form monospecies, dual-species, or multispecies
biofilms, showing cooperative or competitive behaviors, which might contribute to the …

Bioactive peptides derived from plant protein sequences have a broad spectrum of
biotechnological applications, including treating oxidation-related diseases. In this way …

Aureobasidium pullulans is an extremotolerant, cosmopolitan yeast-like fungus that
successfully colonises vastly different ecological niches. The species is widely used in …