In this study, a kind of Pickering emulsion with a desirable interface architecture and sesame
paste flavor was prepared using zein, apple pectin (AP), and sesame oil. Zein-AP composite …

Infant meat puree has an indispensable effect on the oral development and nutritional intake
of infants. However, commercially available products have poor texture and relatively low …

Sesame seeds contain several lipids and fragrances that offer health benefits. However, no
studies have reported a relationship between the lipids or flavor compounds of sesame …

Roasting is an important operation to produce attractive colors and distinctive flavors during
the production of sesame oil. To investigate the contributions of macromolecules to the color …

To study the physicochemical properties of sesame paste produced by a novel process
technology—ball milling, the effects of different ball milling times (8, 16, 24, 32, and 40 min) …

Sesamum indicum L. of the Pedaliaceae family is considered an economically important oil-
bearing plant that has been cultivated for more than 5000 years. In this research, we …

The structural characteristics of series of mixtures of sesame paste with different sugars were
studied using various rheological techniques. The sugars employed were sucrose and …

Induced static-crystallization of grape-molasses (GM) was successfully done via adding
crystallized honey (CH) to improve the crystallization rate, crystal size and to obtain a …

This study aimed to elucidate the pathways through which covalent and non-covalent
interactions between deamidated gliadin (DG) and tannic acid (TA) on influence the stability …

Sunflower tahini faces quality problems due to the tendency of oil to exudate, causing
accelerated rancidity and low marketability. In this study, the colloidal and oxidative stability …