The prevalence of pathogens in the environment has caused severe human diseases.
Anthropogenic changes profoundly affect the distribution, abundance, and dispersal of …

There are a number of reports indicating correlation between outbreaks of
campylobacteriosis and the consumption of raw vegetables. This study is a meta-analysis on …

We report for the first time on the prevalence, antibiotic resistance and RAPD types of
Campylobacter species in ducks and duck related environmental samples in Malaysia …

In this study, we tested farm vegetables and agricultural water for the presence of foodborne
pathogens, and evaluated farming practices of vegetable farms in Rwanda. Farm vegetable …

The contamination of fresh produce with foodborne pathogens has been an on-going
concern with outbreaks linked to these commodities. Evaluation of farm practices, such as …

Campylobacter jejuni is considered as the leading cause of gastroenteritis all over the world.
This bacterium has the CRISPR–cas9 system, which is used as a gene editing technique in …

ABSTRACT From August to September 2008, the Centers for Disease Control and
Prevention (CDC) assisted the Alaska Division of Public Health with an outbreak …

Abstract Purpose of Review Campylobacter species belong to the most important foodborne
bacteria causing gastroenteritis in humans. In this review, we focus on current findings on …

This study was aimed at the isolation and identification of Arcobacter spp. and
Campylobacter spp. from fresh vegetables sold at district markets in the Kayseri province …

The health risks posed by Salmonella spp., Salmonella Enteritidis and Salmonella
Typhimurium through the consumption of raw vegetables and vegetarian burger patties …