This study investigates the impact of government disclosure of food safety information on
market outcomes in a real and developing market setting. Prior research either relied on …

The global COVID-19 pandemic has elicited a range of public health governance
responses. One common result has been an associated disruption of food supply chains …

Food system planning is important to achieve the goal of “zero hunger” in the UN's 2030
Agenda for Sustainable Development (UN, 2016). However, discussion about …

With the blurring of boundaries between tourism and everyday life, research has
increasingly focused on tourism activities occurring within daily life spaces. This paper …

In many emerging countries, agri-food value chains are transforming rapidly. One
emblematic trend is the proliferation of supermarkets and other modern retailers …

Food subsidies are widely implemented as part of government policies globally to mitigate
food insecurity amongst the urban poor. Subsidies to retail outlets are one a type of supply …

Urban food affordability is pivotal to achieving the second of the United Nations Sustainable
Development Goals (SDGs)—Zero Hunger. This paper introduces fresh evidence and …

Throughout contemporary China, consumers have the option of purchasing food products
from “traditional” Chinese wet markets or “modern” supermarket chains. Wet market vendors …

This paper estimates consumers' willingness to pay (WTP) for meat certified to be safe for
human consumption in Peru. Citizens in low-and middle-income countries (LMICs) are …

During the past five years, the e-grocery sector in China has experienced double-digit
growth which accelerated at the onset of the COVID-19 pandemic. Part of this hypergrowth …