Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Bread is a food stable for human nutrition. Its nutritional profile not only meets the nutritional
and metabolic needs of humans but also is a suitable substrate for the growth of …

In underdeveloped and developing countries, due to poverty, fermentation is one of the most
widely used preservation methods. It not only allows extending the shelf life of food, but also …

The presence of ochratoxin A (OTA) in wines is a problem mainly due to the health damage
it can cause to frequent drinkers. A method for removing these toxic substances from wine is …

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent
advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The …

Fermented pastes are some of the most popular traditional products in China. Many studies
reported a strong possibility that fermented pastes promote exposure to mycotoxins …

Abstract N-methyl-N-nitro-N-nitrosoguanidine (NTG) mutagen was successfully used to
induce hyper producing neomycin mutants. The neomycin-resistant mutants of Streptomyces …

Ethyl methane sulfonate (EMS, 200 mM) mutagen was used to obtain superior producing
gentamicin mutants Micromonospora echinospora NRRL B-2995 resistant to stress (1000 …

It is important to degrade the chitin of the collected desert locusts from Saudi Arabia to
maximize benefit from it. So, many of Streptomyces isolates from soil was assayed to the …