This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

Salvia officinalis L., also known as the “Salvation Plant”, has been long used and well-
documented in traditional medicine around the globe. Its bioactive compounds, and …

The effects of sage essential oil and its emulsified form on the growth of important food-
related pathogens (Enterococcus faecalis ATCC29212, Klebsiella pneumoniae …

In light of large scale production of Salvia officinalis L. and its complex storage and delivery
chain, the efficient preservation process is required. At this moment, the most popular …

Thujone is a volatile monoterpene ketone of plant origin which is produced by several plants
that are frequently used for flavoring foods and beverages. The use of thujone and thujone …

Sage (Salvia officinalis L.) is an important medicinal and aromatic herb, used as a raw
material for various perfumery, pharmaceutical, food, and cosmetics industries. S. officinalis …

The current research explored for the first time the effect of Salvia officinalis L.(Sage)
essential oil (EO) on Alloxan-induced diabetes in male Wistar rats. Sage EO was extracted …

Functional beverages based on herbal extracts are highly demanded products due to the
presence of bioactives with promising health benefits and interesting and characteristic …

Soil moisture and nitrogen (N) are two of the most important factors affecting the production
of medicinal plants. So, the management strategy of these factors is critical and to be …

The Lamiaceae family is widely recognized for its production of essential oils and phenolic
compounds that have promising value as pharmaceutical materials. However, the impact of …