Role of microalgae in achieving sustainable development goals and circular economy
Abstract In 2015, the United Nations General Assembly (UNGA) set out 17 Sustainable
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Development Goals (SDGs) to be achieved by 2030. These goals highlight key objectives …
Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps
Aquaculture can have negative environmental impacts, adding to the suite of anthropogenic
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …
stressors that challenge coastal ecosystems. However, a growing body of scientific evidence …
Can seaweed farming play a role in climate change mitigation and adaptation?
Seaweed aquaculture, the fastest-growing component of global food production, offers a
slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release …
slate of opportunities to mitigate, and adapt to climate change. Seaweed farms release …
Offshore macroalgae biomass for bioenergy production: Environmental aspects, technological achievements and challenges
Economic and environmental developments in the last decades call for the displacement of
fossil fuels to alternative energy sources. Biofuels are considered as a part of the solution for …
fossil fuels to alternative energy sources. Biofuels are considered as a part of the solution for …
[图书][B] Edible seaweeds of the world
L Pereira - 2016 - books.google.com
Seaweed is used in many countries for very different purposes-directly as food, especially in
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …
sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or …
Seaweed farming for food and nutritional security, climate change mitigation and adaptation, and women empowerment: A review
F Sultana, MA Wahab, M Nahiduzzaman… - Aquaculture and …, 2023 - Elsevier
Seaweed is a promising marine macroalgae of the millennium, providing various ecological,
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
social, and economic benefits. At present, seaweed production reached 35.8 million t from …
Seaweed sustainability–food and nonfood applications
At present sustainability is one of the main societal challenges. The core objective of global
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …
sustainability is to match the supply of food, feed, and fuel with the demand of the world's …
Pelagic Sargassum for energy and fertiliser production in the Caribbean: A case study on Barbados
In recent years pelagic Sargassum has invaded the coastlines of the Caribbean region, Gulf
of Mexico, Florida and West Africa, triggering human health concerns and negatively …
of Mexico, Florida and West Africa, triggering human health concerns and negatively …
[HTML][HTML] The One-Health approach in seaweed food production
G Bizzaro, AK Vatland, DM Pampanin - Environment International, 2022 - Elsevier
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …
great potential as sustainable resources in terms of both production and consumption of a …
Farms and forests: evaluating the biodiversity benefits of kelp aquaculture
The biodiversity benefits of kelp aquaculture and afforestation are increasingly acclaimed as
the industry continues to grow and develop globally, however, whether farmed kelp can …
the industry continues to grow and develop globally, however, whether farmed kelp can …