There are many empirically determined influential factors known to control the organic food
purchase behaviour. Of these known factors‐health, product quality and concern for natural …

Chronic hunger and malnutrition will eventually result from the population's rapid growth. It is
unlikely to succeed in tackling the rising challenges of delivering sustainable food for all …

A literature review was carried out to identify the important factors perceived by consumers
when choosing a food service. The review was carried out in Scopus, Scielo and the Web of …

Background The nutrition transition has brought about rapid changes in the structure of the
Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed …

A total of 101 households having sufficient purchasing power were personally surveyed with
a structured questionnaire. These households are spread across the well‐developed …

The purpose of the present study was to investigate the factors that influence the purchase
intentions of Generation Y students towards the fast food industry in Nilai, Malaysia …

In this research we examine the role of the nationalist ideology of swadeshi in a
contemporary anticonsumption movement and show that its deployment is linked to the …

This paper has revealed that the consumer perception plays a crucial role in understanding
the decision-making process of the consumers. The purpose of the study was to determine …

In the pre‐COVID period, the restaurant industry had significantly grown in India in the past
decade due to rapid urbanization and modernization. In the post‐COVID period, the small …

Rumah makan cepat saji telah menjadi salah satu potensi ekonomi yang berkembang
cepat. Karenanya diperlukan riset untuk menganalisis faktor penentu keputusan pembelian …