The maintenance of well-being, healthcare, and social connection is crucial for older adults
(OA) and has become a topic of debate as much of the world faces lockdown during the …

Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is …

Background: Carbohydrate counting is an important component of diabetes management,
but it is challenging, often performed inaccurately, and can be a barrier to optimal diabetes …

Background The availability and use of mobile apps in health and nutrition management are
increasing. Ease of access and user friendliness make diet-tracking apps an important ally …

Background: The global burden of disease attributes 20% of deaths to poor nutrition.
Although hundreds of nutrition-related mobile apps have been created, and these have …

Current nutritional and genetic epidemiological methods yield 'risk factors' on the basis of
population studies. Risk factors, however, are statistical estimates of the percentage …

Access to good nutritional health is one of the principal objectives of current society. Several
e-services offer dietary advice. However, multifactorial and more individualized nutritional …

Background: Time restricted Feeding (TRF) is a dietary pattern utilized by endurance
athletes, but there is insufficient data regarding its effects on performance and metabolism in …

We evaluated the energy and nutrient intake estimates of popular Japanese diet-tracking
mobile applications (apps). We identified five diet-tracking apps in the iTunes store during …

The goal was to summarize studies comparing the accuracy of web-based dietary
assessments with those of conventional face-to-face or paper-based assessments using 24 …