Fungi are considered one of the most diverse, ecologically significant, and economically
important organisms on Earth. The edible and medicinal mushrooms have long been known …

Background Jew's ear is an important cultivated edible mushroom. It contains high levels of
melanin, carbohydrates, fiber, protein, amino acids, ergosterol, and ascorbic acids, and a …

The Basidiomycota constitutes a major phylum of the kingdom Fungi and is second in
species numbers to the Ascomycota. The present work provides an overview of all validly …

Abstract Background and aim Coronavirus Disease 2019 (COVID-19) caused by severe
acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has now become the world …

Antibiotic-resistance and bacterial bioburden on wound surfaces are the significant
challenges to wound healing. Silver and gold nanoparticles (are termed as AgNPs and …

Fungi, especially edible mushrooms, are considered as high-quality food with nutritive and
functional values. They are of considerable interest and have been used in the synthesis of …

Several human diseases, such as diabetes, cancer, cardiovascular and neurodegenerative
disorders, increasingly affect the adult population worldwide. Therefore, scientists have tried …

In order to explore the relationship between sclerotial formation and antioxidant enzymes
under abiotic stresses, the effects of abiotic stresses including temperature, pH value …

The tiger milk mushroom, Lignosus rhinocerus (LR), exhibits antioxidant properties, as
shown in a few in vitro experiments. The aim of this research was to study whether three LR …

Wild and cultivated edible and medicinal mushrooms have long been known by humans as
a source of valuable food and medicines in Asian and European countries. Currently, only a …