食源性疾病是全球最突出的公共卫生问题之一, 随着食品供应链的快速发展,
其在全球各地的蔓延不仅危害人类健康, 更造成了沉重的疾病负担, 严重阻碍了社会发展 …

This study was performed with the aim to investigate and compare the level of food safety
knowledge among food handlers in three different countries, Serbia, Greece and Portugal, in …

Aqueous extract of Origanum vulgare (oregano), sodium hypochlorite (60 and 300 ppm of
free chlorine), Citrox®(containing citric acid and phenolic compounds [bioflavonoids] as …

Listeria monocytogenes is readily found in the environment of retail deli establishments and
can occasionally contaminate food handled in these establishments. Here we synthesize the …

Postharvest contamination and subsequent spread of Escherichia coli O157: H7 can occur
during shredding, conveying, fluming, and dewatering of fresh-cut leafy greens. This study …

Campylobacter spp. constitute a significant global threat as a leading cause of foodborne
illnesses, with poultry meat as a prominent reservoir for these pathogens. South Korea is …

The purpose of this study was to investigate the biosafety of Vibrio parahaemolyticus in raw
salad vegetables at wet markets and supermarkets in Malaysia. A combination of the most …

Escherichia coli O157: H7 contamination of fresh-cut leafy greens has become a public
health concern as a result of several large outbreaks. The goal of this study was to generate …

Campylobacter jejuni accounts for a significant number of foodborne illnesses around the
world. C. jejuni is microaerophilic and typically does not survive efficiently in oxygen-rich …

Cutting and shredding of leafy vegetables increases the risk of cross contamination in
household settings. The distribution of Escherichia coli O157: H7 and Listeria …