Kefir and its biological activities
NF Azizi, MR Kumar, SK Yeap, JO Abdullah, M Khalid… - Foods, 2021 - mdpi.com
Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …
with other microorganisms in kefir grains. This beverage consumption is associated with a …
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
MAH Chowdhury, M Ashrafudoulla… - … Reviews in Food …, 2023 - Wiley Online Library
Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …
and its popularity is increasing. However, poultry also threatens human hygiene, especially …
Eating fermented: Health benefits of LAB-fermented foods
Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented
products consumed worldwide. Many of those LAB fermented foods are recognized as …
products consumed worldwide. Many of those LAB fermented foods are recognized as …
[HTML][HTML] Kefir: A protective dietary supplementation against viral infection
Abstract Coronavirus disease 2019 (COVID-19) is an infectious disease caused by a
recently discovered coronavirus termed 'severe acute respiratory syndrome coronavirus …
recently discovered coronavirus termed 'severe acute respiratory syndrome coronavirus …
Probiotics and postbiotics as substitutes of antibiotics in farm animals: A review
D Zamojska, A Nowak, I Nowak… - Animals, 2021 - mdpi.com
Simple Summary Breeders are searching for methods to protect farming animals against
diseases caused by pathogenic bacteria. The easiest way to fight bacteria is to use …
diseases caused by pathogenic bacteria. The easiest way to fight bacteria is to use …
Kefir and intestinal microbiota modulation: implications in human health
In the last decades changes in the pattern of health and disease in Latin America and in the
world has been observed, with an increase in cases of chronic non-communicable diseases …
world has been observed, with an increase in cases of chronic non-communicable diseases …
Unlocking the potential of probiotics: a comprehensive review on research, production, and regulation of probiotics
TF da Silva, RA Glória, MF Americo, AS Freitas… - Probiotics and …, 2024 - Springer
This review provides a comprehensive overview of the current state of probiotic research,
covering a wide range of topics, including strain identification, functional characterization …
covering a wide range of topics, including strain identification, functional characterization …
Antagonistic activities of cell-free supernatants of lactobacilli against extended-spectrum β-lactamase producing Klebsiella pneumoniae and Pseudomonas …
Aim This study aimed to describe the inhibitory activity of cell-free supernatants (CFS) of
lactobacilli against extended-spectrum β-lactamase (ESBL)-producing Klebsiella …
lactobacilli against extended-spectrum β-lactamase (ESBL)-producing Klebsiella …
Exopolysaccharide produced by Lactiplantibacillus plantarum RO30 isolated from Romi cheese: characterization, antioxidant and burn healing activity
EA Elmansy, EM Elkady, MS Asker, AM Abdou… - World Journal of …, 2022 - Springer
Microbial exopolysaccharides (EPSs) extracted from lactic acid bacteria (LAB) are generally
recognized as safe. They have earned popularity in recent years because of their …
recognized as safe. They have earned popularity in recent years because of their …
[HTML][HTML] Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents
The detection and inhibition of Clostridium botulinum by probiotics' cell-free supernatants, as
a bio-preservation strategy, were investigated in some Egyptian fish-stuffs ie, canned …
a bio-preservation strategy, were investigated in some Egyptian fish-stuffs ie, canned …