Nonlinear regression models are applied in a broad variety of scientific fields. Various R
functions are already dedicated to fitting such models, among which the function nls () has a …

Formulations of ready-to-eat (RTE) foods with antimicrobial compounds constitute an
important safety measure against foodborne pathogens such as Listeria monocytogenes …

Microbial contamination and growth play important roles in spoilage and quality loss of raw
poultry products. We evaluated the suitability of three commercially available organic acid …

A quantitative risk characterization of Listeria monocytogenes in various ready-to-eat (RTE)
food categories (heat-treated meat; smoked and gravad fish; and soft and semi-soft …

The foodborne pathogen Listeria monocytogenes is able to survive and grow in ready-to-eat
foods, in which it is likely to experience a number of environmental stresses due to …

Abstract Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global
distribution and increasing consumption and economic value. Contaminating Listeria …

Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic
Listeria monocytogenes during their long shelf-life. Consumption of such contaminated …

Цель данного обзора–анализ проблемы биопленкообразования патогенными
бактериями на предприятиях пищевой промышленности и рисков, связанных с этим …

Abstract Pediocin PA-1 (PA-1) is a membrane-targeting bacteriocin from lactic acid bacteria,
which shows antimicrobial activity against a wide range of Gram-positive pathogens …

Cold-smoked salmon is a ready-to-eat food product capable of supporting Listeria
monocytogenes growth at refrigeration temperatures. While the FDA-approved antimicrobial …