Naringenin is a flavonoid belonging to flavanones subclass. It is widely distributed in several
Citrus fruits, bergamot, tomatoes and other fruits, being also found in its glycosides form …

High blood pressure (BP) is a major pathological risk factor for the development of several
cardiovascular diseases. Diet is a key modifier of BP, but the underlying relationships are …

Background-Cardiovascular diseases, including myocardial infarction, dyslipidaemia and
coronary artery pathology, are a major cause of illness and death in Western countries …

Cardiovascular disease (CVD) is now the leading cause of death globally and is a growing
health concern. Lifestyle factors, including nutrition, play an important role in the etiology …

Alteration of nutritional habits play an essential role on the risk of developing Metabolic
Syndrome (MetS). Several epidemiological studies have shown that assuming diets rich of …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

As the prevalence of vascular calcification (VC), a strong contributor to cardiovascular
morbidity and mortality, continues to increase, the need for pharmacologic therapies …

The importance of nutrition in the prevention and treatment of disease and the maintenance
of good health is being increasingly recognised. Nutrition is an area that all health …

Dolichoarteriopathies of the internal carotid artery (DICAs) are not uncommon, and although
several studies have investigated DICAs, several questions regarding the etiology and best …

Fruits, flowers, leaves, essential oils, hydrosols, and juices of citrus spp. Are utilized to
prepare various forms of food products. Along with their nutritional values, in the health …