Present trends towards technologies and processes that increase the use of residues make
starchy vegetal biomass an important alternative material in various applications due to …

The biodegradability and mechanical properties of polysaccharides are dependent on their
architecture (linear or branched) as well as their crystallinity (size of crystals and crystallinity …

Dual modification of cassava starch was carried out using ultrasonication and acetylation by
acetic acid by altering the sequence. The results revealed that the type of modification and …

Various modification treatments have been carried out to improve the physicochemical and
functional properties of various types of starch and flour. Modification by acetylation has …

It has long been known that starch as a raw material is of strategic importance for meeting
primarily the nutritional needs of people around the world. Year by year, the demand not …

Ozone processing is one of the encouraging non-thermal and bio-friendly techniques in the
food processing sector. The applicability of ozone technology in food industry is increasing …

The aim of the research was the analysis of yoghurts enriched with blue honeysuckle berries
dry polyphenolic extract and new preparation of resistant starch. The additives were …

Though modification of starch through acetylation is known for about 150 years, it is still an
object of extensive studies at various research centers worldwide. This manuscript presents …

The objective of this study was to investigate the suitability of incorporating pitaya fruit
fermented by antifungal LAB strains Lactiplantibacillus plantarum and Pediococcus …

A first-of-its-kind, eco-friendly quasi-solid bioelectrolyte derived from potato starch was
prepared. Starch was chemically modified via phthaloylation to synthesize amorphous …