Lipid peroxidation is the process by which oxygen combines with lipids to generate lipid
hydroperoxides via intermediate formation of peroxyl radicals. Vitamin E and coenzyme Q …

The onset of lipid peroxidation within cellular membranes is associated with changes in their
physicochemical properties and with the impairment of protein functions located in the …

Docosahexaenoic acid (DHA), a peroxisome proliferator–activated receptor-α (PPARα)
activator, reduces blood pressure (BP) in some hypertensive models by unclear …

I have been involved in research on polyunsaturated fatty acids since 1964 and this review
is intended to cover some of the most important aspects of this work. Polyunsaturated fatty …

This paper reviews recent data relevant to the antioxidant effects of melatonin with special
emphasis on the changes produced in polyunsaturated fatty acids located in the …

Background: Perfluorooctanoic acid (PFOA) is one of the most widely used perfluoroalkanes
as surfactants, lubricants and processing aids in the production of polymers, which has also …

1. This research evaluated differences in hepatic in vitro metabolism of aflatoxin B1 (AFB1)
on selected avian species. 2. Microsomal and cytosolic liver fractions were obtained from …

The effects of 4-hydroxy-2-nonenal (HNE) on mitochondria isolated from bovine hearts (n=
5) were assessed using ultrastructure, oxygen consumption, membrane permeability, HNE …

Fatty acids (FAs) are essential components of lipids and exhibit important biological
functions. The analyses of FAs are routinely carried out by gas chromatography− mass …

The effects of lipid peroxidation products 4‐Hydroxy‐2‐nonenal (4‐HNE) and 4‐oxo‐2‐
nonenal (4‐ONE) were evaluated using bovine heart mitochondria. Oxygen consumption …