Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green …

A Saeed, A Yasmin, M Baig, K Khan… - BioMed Research …, 2023 - Wiley Online Library
Background. Table olives are becoming well recognized as a source of probiotic bacteria
that might be used to create a health‐promoting fermented food product by traditional …

[HTML][HTML] Determination of acquired resistance profiles of Pseudomonas aeruginosa isolates and characterization of an effective bacteriocin-like inhibitory substance …

D Shokri, MR Khorasgani, S Zaghian… - Jundishapur journal …, 2016 - ncbi.nlm.nih.gov
Background The emergence of pan-drug resistant strains (PDR) of Pseudomonas
aeruginosa has led to renewed efforts to identify alternative agents, such as bacteriocins …

[HTML][HTML] Bioactivity of Bac70 produced by Bacillus atrophaeus strain DDBCC70

MR Sarjoughian, S Abolmaali… - Avicenna Journal of …, 2020 - ncbi.nlm.nih.gov
Background: Recently, using antibacterial peptides has been considered as a strategy to
manage the worldwide antibiotic-resistance crisis. Screening of Dasht-Desert Bacterial …