Lotus (Nelumbo nucifera Gaertn.) is a well-known food and medicinal plant. Lotus seedpod
(Receptaculum Nelumbinis) is the by-products during lotus products processing, which is …

Abstract The lotus (Nelumbo nucifera Gaertn.) is the largest aquatic vegetable in Asia. The
lotus seedpod (LS) is an inedible part of the mature flower receptacle of the lotus plant …

Accurate detection of lotus seedpods in a nature environment is essential for agronomic
applications for automated harvesting and yield mapping. Traditional detection methods are …

Lotus is a famous plant of the food and medicine continuum for millennia, which possesses
unique nutritional and medicinal values. Polysaccharides are the main bioactive component …

The rapid rise in anthropogenic carbon dioxide (CO 2) concentration forces humanity for
development of efficient carbon capture and storage approaches. Among many approaches …

The pasting behavior and changes in intermolecular forces were compared between
microwave (MW)-and hydrothermal (hot water; HT)-treated chlorogenic acid (CA)/lotus seed …

The effects of different storage temperatures on the nutritional quality, color, and antioxidant
capacity of lotus seed juice and the correlations between various physicochemical indices …

Lotus shells (LS) represent an abundant, underutilized renewable resource with significant
potential for producing bio-based fuels and chemicals. Pyrolysis emerges as an effective …

Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

Accurate segmentation of lotus pods and stalks with pose variability is a prerequisite for
realizing the robotic harvesting of lotus pods. However, the complex growth environment of …