Development of biocontrol products for postharvest diseases of fruit: The importance of elucidating the mechanisms of action of yeast antagonists

D Spadaro, S Droby - Trends in Food Science & Technology, 2016 - Elsevier
Abstracts Background Impressive progress was made in the last decade in development,
registration and commercialization of biocontrol products based on yeast to manage …

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

M Wisniewski, S Droby, J Norelli, J Liu… - Postharvest Biology and …, 2016 - Elsevier
Finding safe and effective alternatives to synthetic fungicides for reducing postharvest losses
of harvested commodities has been a focus of much research over the past three decades …

Activity assessment of tomato endophytic bacteria bioactive compounds for the postharvest biocontrol of Botrytis cinerea

M Chaouachi, T Marzouk, S Jallouli, S Elkahoui… - Postharvest Biology and …, 2021 - Elsevier
Botrytis cinerea is one of the most important postharvest fungal pathogens causing
significant losses in fresh fruits, vegetables and ornamentals. Synthetic fungicides are …

Production of volatile organic compounds by Aureobasidium pullulans as a potential mechanism of action against postharvest fruit pathogens

A Di Francesco, L Ugolini, L Lazzeri, M Mari - Biological Control, 2015 - Elsevier
Two Aureobasidium pullulans strains (L1 and L8), effective against some fruit postharvest
pathogens were evaluated for VOCs production as a part of their modes of action towards …

The current status of Aureobasidium pullulans in biotechnology

S Prasongsuk, P Lotrakul, I Ali, W Bankeeree… - Folia microbiologica, 2018 - Springer
Different strains of the saprophytic yeast-like fungus Aureobasidium pullulans (Ascomycota:
Dothideales) exhibit different biochemical characteristics, while their ubiquitous occurrence …

Postharvest control of Penicillium expansum in fruits: A review

L Yu, N Qiao, J Zhao, H Zhang, F Tian, Q Zhai, W Chen - Food bioscience, 2020 - Elsevier
The infection of fruit by the fungus Penicillin expansum, especially apples and derived
products, is a serious global problem. Contaminated fruit and products not only threaten …

[HTML][HTML] Biological control of fruit rot and anthracnose of postharvest mango by antagonistic yeasts from economic crops leaves

W Konsue, T Dethoup, S Limtong - Microorganisms, 2020 - mdpi.com
To select antagonistic yeasts for the control of fruit rot caused by Lasiodiplodia theobromae
and anthracnose caused by Colletotrichum gloeosporioides in postharvest mango fruit, 307 …

Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus

MN Klein, KC Kupper - Food microbiology, 2018 - Elsevier
The biocontrol efficiency of Aureobasidium pullulans strain ACBL-77 against Geotrichum
citri-aurantii, causal agent of sour rot in citrus, and their interactions were evaluated. For this …

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Y Ma, M Wu, X Qin, Q Dong, Z Li - Food Microbiology, 2023 - Elsevier
Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of developing antimicrobial agents. According to …

Postharvest biocontrol ability of killer yeasts against Monilinia fructigena and Monilinia fructicola on stone fruit

M Grzegorczyk, B Żarowska, C Restuccia, G Cirvilleri - Food Microbiology, 2017 - Elsevier
The antagonistic effects of Debaryomyces hansenii KI2a, D. hansenii MI1a and
Wickerhamomyces anomalus BS91 were tested against Monilinia fructigena and Monilinia …