This study explores various dehydration methods, including freeze drying (FD), spray drying (SD), and the supercritical carbon dioxide solution-enhanced dispersion (SEDS) process, to …
In this scientific research, tomato powder was obtained from two tomato varieties, Pink rock and Big beef, by drying in a dehydrator at two temperatures, namely 50 and 75 C. The …
M Jabeen, I Murtaza, AM Zafar, N Aslam… - … Journal of Natural …, 2023 - journals.iub.edu.pk
Food additives are not recently discovered, humans used food additives from ancient times. These food additives enhance the color and taste of food but also, kill harmful pathogens …
[引用][C]Estudio de los usos integrales de la planta del maíz Y el fruto, basado en los principios de la sostenibilidad gastronómica. Cantón Rumiñahui, 2023