Maize is one of the very important cereals which contains major nutrients, carbohydrates,
proteins, vitamins, minerals, and various other constituents like β-glucan, oligosaccharides …

Phenolic acids, essential compounds in whole grains, are renowned for their health-
enhancing antioxidant and anti-inflammatory properties. Variations in concentration …

Complementing traditional food processing techniques with emerging ones like three-
dimensional (3D) food printing can re-innovate the derived products as more consumer …

Oxidative stress is involved in the onset and development of several human diseases, such
as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [1] …

In this research, oats were fermented with Lactobacillus plantarum, Lactobacillus
acidophilus, Lactobacillus casei, Lactobacillus bulgaricus and Streptococcus thermophilus …

In current systems, the fermentation spontaneous process produces fermented beans of
heterogeneous quality due to the fermentation time. This study demonstrated that the …

The milk and water kefir grains are often used for fermented beverages' production with
technological and functional effects. These complex natural consortia of microorganisms can …

Highland barley was fermented with Cordyceps militaris, Stropharia rugoso-annulata,
Morchella esculenta, Schizophyllum commune and Tremella sanguinea. The flavor profiles …

A huge application of 84 disinfectant, a commercial disinfection product, attracts widely
concerns as the primary recipients of 84 disinfectant are wastewater treatment plants …

The aim of this present study was to optimize the fermentation conditions (time and
temperature) of amasi (a Southern African fermented dairy product) using response surface …