Rising worldwide energy demand and the threat of fossil fuel depletion are driving a move
toward renewable energy. Research encourages the use of clean and sustainable energy …

Global energy demands are rising fast, and trying to develop clean energy sources can
mitigate climate change. Green Hydrogen is one of them and can be generated using …

The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as
hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from …

Recycling bioresources is the only way to sustainably meet a growing world population's
food and energy needs. One of the ways to do so is by using agro-industry wastewater to …

Bioenergy market has thoroughly enjoyed a positive outlook towards overpowering
traditional energy sources to meet the continuous demands across the globe. According to a …

The world has undergone a remarkable transformation from the era of famines to an age of
global food production that caters to an exponentially growing population. This …

Palm oil, the main vegetable oil produced globally, serves diverse purposes, ranging from
cooking to the production of processed foods, cosmetics, and biodiesel. Despite contributing …

Attenuated total reflectance Fourier transform infrared (ATR-FTIR) difference spectroscopy
has been employed for a variety of applications spanning from reaction mechanisms …

In the direction of sustainable and zero carbon energy production, hydrogen is considered
as a potential fuel with high heating value and energy content compared to other fossil fuels …

Soybean hulls are lignocellulosic residues generated in the industrial processing of
soybean, representing about 5% of the mass of the whole bean. This by-product is an …